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Utah's favorite donuts since 1986

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We make our donuts daily by hand, from scratch, using only the finest ingredients possible

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OUR MISSION

To spread happiness by making donuts so good you can't wait to share them with others.

Fresh unbaked donuts on rack

Every single

donut handmade

While the world has changed dramatically since we opened, we have deliberately remained the same. Our bakers still come in at early hours of the morning to hand make every donut. We've passed on all the "more efficient" technology and equipment to make more donuts! Frankly, we don't care about making more donuts, we can about making the best donuts.

1986

2023

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Original Glazed donut
Original Glazed donut
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Joan creates the original recipe

It all started in 1986 when Joan Morrow creates her original recipe for light, fluffy, melt in your mouth, perfectly balanced donuts -the type of donut that gets better with every bite.

37 years later, still "Joan's way"

Joan's recipe made donuts so perfect and popular that it's 37 years later and were still making them “Joan’s way”.

OUR VISION

To be serving them "Joan's way" for the next 37 years so every customer can enjoy a perfect, authentic donut that screams in their mouth old fashion goodness!

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Copyrighted by Banbury Cross Donuts in 2025

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