

Utah's favorite donuts since 1986







We make our donuts daily by hand, from scratch, using only the finest ingredients possible










OUR MISSION
To spread happiness by making donuts so good you can't wait to share them with others.

Every single
donut handmade
While the world has changed dramatically since we opened, we have deliberately remained the same. Our bakers still come in at early hours of the morning to hand make every donut. We've passed on all the "more efficient" technology and equipment to make more donuts! Frankly, we don't care about making more donuts, we can about making the best donuts.
1986
2023










Joan creates the original recipe
It all started in 1986 when Joan Morrow creates her original recipe for light, fluffy, melt in your mouth, perfectly balanced donuts -the type of donut that gets better with every bite.
37 years later, still "Joan's way"
Joan's recipe made donuts so perfect and popular that it's 37 years later and were still making them “Joan’s way”.
OUR VISION
To be serving them "Joan's way" for the next 37 years so every customer can enjoy a perfect, authentic donut that screams in their mouth old fashion goodness!